We introduce ourselvesWhether in the heart of Zurich directly on the River Limmat, on the shores of Lake Maggiore in Ascona or in the hills of the Jura - all of The Living Circle's hotels, restaurants and farms have a strong connection to nature and offer unrivalled experiences. Our employees are at the heart of our services and products. During the peak summer season, we employ over 800 people from 60 nations. They are hosts who look after guests and the environment in a familiar, attentive and passionate manner. Our employees carry out varied and exciting tasks. They are housekeeping staff, technicians, service staff, directors, event staff, HR staff, bartenders, restaurant managers, chefs, winemakers and much more!